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with Crouton, Gruyere Cheese

Dashi, Shiso, Katsuo Boshi

Orange and Wasabi Tobiko, Shoyu "Gelee", Shiso, Red Radish Salad

Wasabi Cocktail, Yuzu-Chili Aioli, Sriracha, Yukari Powder, Shiso

Avocado, Marcona Almonds, Orange Tobiko, Spanish Onions, Yuzu-Olive Oil, Wasabi, Soy Reduction

Hirabara Baby Greens, Marinated Grape Tomatoes, Roasted Beets, Haricot Verts, Roasted Alii Mushrooms, Okinawan Sweet Potato, Crrouton, Honey Balsamic

Feta Cheese, Croutons, Haricot Vert, Red Onion, Chives, Red Wine Vinaigrette

Hirabara Baby Romaine, Parmesan Reggiano, Grape Tomatoes, Croutons

Frisee, Roasted Walnuts, Parsley, Yuzu Mustard

Kahuku Corn, Brussels Sprout, Truffle Butter Sauce

New Zealand King Salmon (hormone free), Arugula Puree, Black Pepper Sauce, Green Apple, Asparagus, Petite Frisee

Asparagus Puree, Roasted Mushrooms, Corn Shoots, Applewood Smoked Lardons

Sake Braised Spinach, Nori Butter Sauce, Shiitake Mushroom

with Asian Inspired Risotto, Carrot, Shiitake Mushroom, Spinach, Chili Dashi

Butternut Puree, Waimanalo Swiss Chard, Demi Glace

Certified Ground Angus Beef, Yukon Mashed Potato, Roasted Mushroom, Demi Glace

with Leeks, Baby Carrots and Celery, Yukon Potato Puree

Shiitake and Button Mushrooms, Pesto Risotto

Grilled New York Steak, Scallion Puree, Togarashi Spiced Crispy Shallots, Potato Puree

Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis

Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel

Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

Leave everything to Chef Cainan! Ask your Server

Manjari Chocolate Crunch, Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts

Ask your Server

Vanilla Bean Poached Pear, Hawaiian Honey Ice Cream, Candied Pistachios, Creme Anglaise, Cardamom-Yuzu Toffee Sauce

Chocolate Milk Sorbet, Peanut Sesame Powder, Whipped Cream, Milk Chocolate Macadamia Nut Brittle, Açaí-Mixed Berry Coulis

Selection of Flavors of the Day. Ask your Server