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Daikon Oroshi, Chives, Spicy Ponzu, Negi Oil, Crispy Garlic Chips, Misoyaki

Orange and Wasabi Tobiko, Shoyu “Gelee”, Shiso, Red Radish Salad

Crisp Panko Breaded Lump Crab Cakes, Stage Ahi Poke, Stage Hamachi Sashimi

Ahi Sashimi, Tobiko, Tapioca Pearls, Chives, Kaiware Sprouts, Red Radish, Bubu Arare, Ponzu

Avocado, Marcona Almonds, Orange Tobiko, Spanish Onions, Yuzu-Olive Oil, Wasabi

Croutons, Grape Tomatoes, Spinach, Capers, Chardonnay Butter Sauce

Crisp Panko Breaded Lump Crab Cakes, Yuzu-Caper Remoulade, Petite Salad of Hirabara Baby Greens

Caramelized Onions, Bacon, Croutons and Melted Gruyere Cheese

Hirabara Baby Greens, Marinated Grape Tomatoes, Roasted Beets, Haricot Verts, Roasted Alii Mushrooms, Okinawan Sweet Potatoes, Crispy French Bread, Honey Balsamic Vinaigrette

Frisee Lettuce, Roasted Walnuts, Parsley and Yuzu Mustard

Feta Cheese, Croutons, Haricot Vert, Red Onion, Chives, Red Wine Vinaigrette

Hirabara Baby Romaine, Gorgonzola Cheese, Bacon, Tomatoes, Avocado, Kahuku Corn Relish, Red Radishes, Creamy Tarragon Vinaigrette

Cajun Spiced Seared Ahi, Hirabara Baby Romaine, Parmesan Reggiano, Grape Tomatoes

Blistered Kahuku Corn, Waialua Asparagus, Sauteed Hirabara Baby Lettuce, Haricot Vert, Tobiko Butter

Certified Ground Angus Beef, Yukon Mash Potatoes, Roasted Mushrooms, Demi Glace

Linguini Pasta, Spinach, Mushrooms, Lobster Cream, Pancetta, Parmesan Reggiano

Pappardelle alla Bolognese with Garlic Bread

Slow Red Wine Braised Beef Short Rib, Alii Mushroom Risotto with Crispy Onions, Garlic Chips, Green Onion Puree

Pan Roasted Kurobuta Pork Chop, Herb Roasted Red Potato, Charred Brussels Sprouts, Pineapple Puree

Pan Roasted New Zealand King Salmon (hormone free), Waialua Asparagus, Onion Namasu, Ikura-Chive Butter Sauce

Grilled Kona Lobster, White Mexican Shrimp, Asparagus, Arugala, Tomato Chili Dashi

Sauteed Edamame, Kahuku Corn, Shiitake Mushrooms, Tsukudani Butter Sauce, Crispy Onions

Sake Braised Spinach, Kahuku Corn, Green Onion Coulis, Soy Reduction, Crispy Garlic Chips

Oven Roasted Shelton Farms Chicken, Alii Mushrooms, Macadamia Nut Pesto Risotto, Demi Glace

Certified Angus Beef, Gorgonzola, Potato Purée, Spinach, Mushroom Ragout, Cabernet Demi Glace

With a Trio of Sauces, Green Onion Hollandaise, Red Wine Demi Glace, Black Pepper Sauce, Herb Yukon Potato Puree, Island Style “Succotash”

Marcona Almonds and Honey Mustard Crust, Island Style “Succotash” Parsley Potato Puree

Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis

Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel

Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

Leave everything to Chef Cainan! Ask your Server

Manjari Chocolate Crunch, Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts

Ask your Server

Cardamom Toffee Syrup, Spiced Pecans, Rum Currants, Malibu Toasted Coconut Ice Cream

Strawberry Coulis, Elderflower Chiffon, Strawberry-Banana Sorbet, Macerated Strawberries

Selection of Flavors of the Day. Ask your Server