LUNCH MENU Download the pdf

Avocado, Marcona Almonds, Orange Tobiko, Spanish Onions, Yuzu-Olive Oil, Wasabi

Slow Baked Smoked Pork, Mozzarella Cheese, Avocado Guacamole, Tomato Salsa

Graham Cracker Crusted, Yuzu Chili Aioli, Cocktail Sauce, Yukari Powder, Aji Amarillo (Peruvian Yellow Chili Purée), Topped with Chopped Shiso Leaf

Hirabara Mix Greens, Grape Tomatoes, Haricot Vert, Japanese Cucumber, Balsamic Vinaigrette

Bacon, Housemade Croutons, Grape Tomatoes, Sun Dried Tomatoes, Parmesan Crumble, Anchovy Vinaigrette

Hirabara Greens, Okinawan Sweet Potato, Cucumbers, Haricot Vert, Corn-Black Bean Relish, Grape Tomatoes, Avocado, Hard Boiled Egg, Housemade Croutons, Red Wine Vinaigrette

Hirabara Greens, Carrots, Daikon, Cucumbers, Grape Tomatoes, with Spicy Ponzu Vinaigrette

Hirabara Baby Lettuce, Vine Ripened Tomatoes, Red Radish, Japanese Cucumbers, Red Onions, Whole Grain Mustard Vinaigrette

Sauerkraut, Swiss Cheese, Chili Aioli, Pumpernickel Bread

Certified Angus Beef, Sautéed Mushrooms
& Onions, Bacon, Swiss & Cheddar Cheese on a Bun with Spicy Mayonnaise

Snow Crab Meat, Bacon & Cheddar Cheese on Baguettes

Thin Sliced Ribeye Steak, Onions, Swiss Cheese, French Bread, Black Pepper Aioli

BBQ Smoked Pork, Swiss Cheese, Cole Slaw, Mayonnaise, Potato Roll

Soup du Jour, Petite Mix Greens with Honey Balsamic Vinaigrette, Sandwich du Jour

Green Tea Soba Noodles, Kaiware Sprouts, Carrots, Shiitake Mushrooms, Bubu Arare, Wasabi, Tsuyu Sauce

Certified Ground Angus Beef, Truffle Mash Potatoes, Brown Gravy, Mushrooms & Onions

Shiitake & Button Mushrooms, Farfalle Pasta, White Wine Sauce, Truffle Sauce

Linguini Pasta, Pancetta Bacon, Spinach, Mushrooms, Parmesan Reggiano, Eggs

Catch of the Day, Lup Cheong, Ginger, Green Onions, Cilantro, Soy Sauce, Shiitake Mushrooms, Sizzling Oil on Stir Fry Vegetables

Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

Fresh Assorted Fruits

Chocolate Fromage Brownie, Anglaise, Macadamia Nut Toffee, Housemade Vanilla Bean Ice Cream

Housemade Manjari Chocolate Crunch, Coconut Sorbet, Nutella Syrup

Fresh Assorted Fruits

Selection of Flavors of the Day Ask your Server

Master Tea Blender, Byron Goo, makes these teas available: Lemon-Mamaki (Herbal), Jasmine Pearls, Sencha Green Tea, Ceylon Silver Tips

Farmer Eddie Sakamoto's 100% (HOFA )Organic Kona Coffee from Holualoa, North Kona, Hawaii. Hand Selected & Naturally Sun Dried Beans, Roasted in Small Batches to a Medium Roast. Available in a Small or Large French Press