Radish Salad, Japanese Cucumber, Togarashi, Yuzu-Mustard Vinaigrette, Soy Reduction
Kasumi Tsuru Kimoto Extra Dry Saké Hyogo, Japan

Shiitake Mushrooms, Saké Braised Spinach, Nori Butter Sauce
Gunderloch “Jean Baptiste”, Riesling Kabinett, Germany, 2009

Truffled Tobiko Butter Sauce
Jordan Chardonnay, "Russian River", Sonoma County, 2009

Caramelized Onions, Herb Mash Potatoes, Grilled Waialua Asparagus, Red Wine Reduction, Chive Hollandaise Sauce
Raymond Vineyards "Sommelier Selection", Cabernet Sauvignon, Napa Valley, 2008

Sweet Delights from our Pastry Chef
Robert Mondavi "Moscato d'Oro", Muscat Blanc, Napa Valley, 2009

Blistered Kahuku Corn, Waialua Asparagus, Sauteed Hirabara Baby Lettuce, Haricot Vert, Tobiko Butter

With a Trio of Sauces, Green Onion Hollandaise, Red Wine Demi Glace, Black Pepper Sauce, Herb Yukon Potato Puree, Island Style “Succotash”

A dessert specially chosen by Stage’s Pastry Chef for your evening’s pleasure