Every Thursday we will be offering a different three-course tasting menu. Chef Ron de Guzman, Joy Yamane and Pastry Chef Cainan Sabey will be offering some classics along with new creations weekly, using fresh local produce.
Tasting Menu - $50
Wine Pairings by Elise Liu - $25
Cocktail Pairing by Brett Anduha - $30
Join us for an evening of food & drinks - we love sharing our passion with all of you!
This week's menu: August 13, 2020