Tasting Thursday 'Omakase'
Embark on a culinary journey with a special Omakase experience at Stage. In Japanese, Omakase translates to “I leave it up to you,” and we’re thrilled to curate a memorable evening for you. This experience is available exclusively for reservations in the Stage Restaurant dining room. Please note that our a la carte dinner menu is not available in the dining room on these evenings.
April 2024: 'Island Hopping'
Previous Events:
2023
February: Champagne with Master Sommelier Patrick Okubo
March: Spain with sommeliers Tyler Uehara
April: Australia with sommelier Trevor Gable
May: Burgundy with Master Sommelier Patrick Okubo
June: Uruguay with sommelier Tyler Uehara
October: Old World vs. New World
April 2022: Southern France with sommelier Tyler Uehara
May 2022: Bordeaux with Master Sommelier Patrick Okubo
June 2022: Italy with sommelier Trevor Gable
July 2022: South America with Master Sommelier Patrick Okubo
August 2022: Mediterranean Wines with Master Sommelier Chuck Furuya
September 2022: Kubota Sake with Asahi Shuzo Brewery
October 2022:
Walk-Around Fine Wine Tasting with Taub Family Selections*
November 2022: Portugal with sommeliers Tyler Uehara + Trevor Gable