Tasting Thursday

Every second Thursday of the month, we curate a wine centric themed menu for our guest to enjoy. This experience is available exclusively for reservations in the Stage Restaurant dining room. Please note that our a la carte dinner menu is not available in the dining room on these evenings.

2024

April:  'Island Hopping'
May: Riesling
June: Italian

2023

February: Champagne with Master Sommelier Patrick Okubo
March: Spain with sommeliers Tyler Uehara
April: Australia with sommelier Trevor Gable
May: Burgundy with Master Sommelier Patrick Okubo
June: Uruguay with sommelier Tyler UeharaJuly: Across the USA
August: La Tour de France
September: Dining in the Dark
October: Old World vs. New World

2022

January 2022: Pinot Noir
February 2022: Loire Valley
March 2022: Germany
April 2022: Southern France with sommelier Tyler Uehara
May 2022: Bordeaux with Master Sommelier Patrick Okubo
June 2022: Italy with sommelier Trevor Gable
July 2022: South America with Master Sommelier Patrick Okubo
August 2022: Mediterranean Wines with Master Sommelier Chuck Furuya
September 2022: Kubota Sake with Asahi Shuzo Brewery
October 2022: Walk-Around Fine Wine Tasting with Taub Family Selections*
November 2022: Portugal with sommeliers Tyler Uehara + Trevor Gable