STAGE RESTAURANT
GARDEN
"Caesar Salad" 16
*Creamy Garlic Parmesan Miso "Caesar Dressing", Bubu Arare, Parmesan Cheese, Applewood Bacon "Powder", Grape Tomatoes
Radish Salad 14
Crumbled Gorgonzola Blue Cheese, Spicy Ponzu, Grape Tomato
"BLT" Salad 19
Applewood BACON, Iceburg LETTUCE, Vine Ripened TOMATO, Bacon Powder, Spanish Onions, Spicy Grilled Tomato Vinaigrette
Falafel 17
Honey Spiced Yogurt, Mint, Radish, Pink Peppercorn, Pink Peppercorn, Cucumber, Extra Virgin Olive Oil
Stage "Patatas Bravas" 16
Fried Potatoes, Spicy Mayo, Tobiko, Furikake, Smoked Paprika, Katsuoboshi
Fried Cauliflower 15
Romesco, Red Radish, Arugula, Balsamic Reduction, Extra Virgin Olive Oil
Chilled Soft Tofu 15
Brunoise Japanese cucumber, Morimiso, Chili Oil, Ponzu
RAW
Daily Preparation of Oysters MP
Kona Kampachi Sashimi "Chinese Style" 20
Ginger, Scallions, Shoyu, Flash Fried Peanut oil
*Island Ahi Dynamite 22
Torched Island Ahi,House Spicy Mayo, Radish Salad, Tobiko, Kabayaki, Bubu Arare
Jumbo Scallop Sashimi 20
Ponzu, Radish, Kaiware Sprouts, Smoked Trout Roe
Big Glory Bay Salmon Tataki 20
Kabayaki, Radish, Smoked Trout Roe, Chili Oil, Spicy Ponzu
"Fried Rice" Chip and Fish 18
Spicy Kona Kampachi, Tobiko, Furikake, Ogo
PINTXOS WITH TOASTED FRENCH BAGUETTE
Pintxos-Marinated Boquerones 17
Goat Cheese, Radish, Arugula, French Baguette
Pintxos-Grilled Mackerel 16
Tomato Relish, Onions, Olive Oil, Maldon Salt, French Baguette
Pintxos-Mushroom 15
Roasted Mushrooms, Crispy Garlic, Truffle Essence, Goat Cheese
Shrimp 18
Sake, Green Butter, Lemon Zest, Chili Oil, Crispy Garlic
PASTA
"Carbonara" 20
Spaghetti, Pecorino Romano,Locally Sourced Eggs, Katsuoboshi, Chives, Black Pepper, Parsley
Miso 18
Miso Cream, Mushrooms, Parmesan Reggiano, Katsuoboshi, Scallions
Ginger Scallion Bread Crumb 17
Spaghetti, Shoyu, Shiitake, Enoki Mushrooms, Panko
"Joy's Sesame Noodles" 17
Chilled Noodles, Peanut Sauce, Chili Oil, Marinated Mushrooms, Cucumbers, Scallions, Sesame Seeds
MEAT
Steak Gougere 23
Potato and Gruyere Cheese "Puff", Sliced Steak, Balsamic Reduction, Truffle "Essence"
Grilled New York Steak 26
Roasted Mushroom Medley, Truffle Soy Garlic Butter, Crispy Garlic, Scallions
Grilled Beef Short rib 25
"Miso Barley" Fried Shishito Peppers, Tsuyu
Meatballs 16
Homemade Meatballs, Beef, Pork, Parmesan Reggiano, Marinara, Herbed Bread Crumbs
Roasted Bone Marrow 23
Lemon Zest, Mushrooms, Garlic Butter, Confit Garlic, Toasted French Baguette
SEAFOOD
Scallops 22
Caramelized Jumbo Scallops, Cauliflower Puree, Chili Oil, Chives
Kauai Shrimp 20
Shell on Grilled Kauai Shrimp, Romesco, Black Pepper Salt
Crab "Chawanmushi" 18
Blue Crab, Velvet Custard, Corn, Shiitake Mushroom, Soy, Truffle Essence, Smoked Trout Roe, Scallions
Steamed Clams 20
Spanish Inspired Steamed Clams, Sake, Butter, Smoked Paprika, Torn Bread
Escargot 22
Garlic, Parsley, Butter, Cauliflower Puree, Demi glace, Parmesan Crisp, Arugula, French Baguette
Pan Roasted Kona Kampachi 22
Asian Slaw, Ponzu
Pulpo 26
Grilled Octopus, Stage Patatas Bravas, Katsuoboshi, Romesco, Radish
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses